I Do What I Want

All the tropical fun of a Pina Colada without the painful hangover!

INGREDIENTS

• 2 oz Smoky No.56
• 1 oz pineapple coconut water (4 chunks pineapple, 2 oz coconut water in blender)
• 0.75 oz pineapple gum syrup
• 0.5 oz fresh lime juice
• 0.5 oz unsweetened coconut cream (solid from top of canned coconut milk), melted

STEPS

• To make your pineapple coconut water, combine 4-5 chunks of pineapple with 2 oz coconut water in a blender, and blast on high for 20 seconds
• Add remaining ingredients to the blender with some ice, blend on high for another 20 seconds
• Serve in a hurricane glass
• Garnish with a caramelized pineapple chunk and pineapple leaf spear