Sangria with an edge and a Northwest twist!
- 2oz The Saskatoon
- 0.5oz Portland Syrups Rose City Tonic
- 1oz A' Siciliana Aranciata (or your favorite citrus soda)
Adjust the ratio of tonic water to The Saskatoon, depending on your preference.
- Add all ingredients into a goblet over ice
- Stir well
- Garnish with seasonal sliced fruit & a Douglas Fir sprig