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Smoky Cocoa

All Recipes Smoky No.56

A smoky-sweet vegan hot cocoa recipe with a kick.

INGREDIENTS

2 ½oz Smoky No.56
5oz oat milk
1T cocoa powder
1T coconut sugar

METHOD

Warm the oat milk in a small saucepan over medium heat.
Combine coconut sugar and cocoa powder into a mug, and stir/whisk in Smoky No.56 until it forms a smooth paste.
Stream in the hot milk, and stir until smooth.
Optional topping of cashew whipped cream or other dairy substitute.

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