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WHISKEY LOVERS WILL APPRECIATE THIS SPIRITED, SPIRIT-FREE COCKTAIL
It took 56 trials to achieve the perfect blend. This is the quintessential campfire libation: succulent figs with a wisp of smoke and maple syrup bring warmth and delight, even with no fire in sight.
Serve
Over a big rock, with an orange peel, perhaps with a splash of still or sparkling water.
IMAGINE HIKING THROUGH AN OLD GROWTH FOREST, TIN CUP IN HAND
Bright young Douglas fir tips and juicy Saskatoon berries mingle with bitter botanicals. Your cup is brimming. Herbaceous, less sweet than a typical Negroni.
Serve
Over ice with an orange peel, negroni-style, or lightly chilled in a red wine glass.
INSPIRED BY THE CLASSIC ITALIAN APERITIVO
Close your eyes, take a sip, and you might think you're at a canal-side cafe in Venice. Less sweet than a typical spritz, Eva's spritz is a blend of rhubarb and 12 botanicals.
Serve
In a goblet with ice and an orange slice, or ice-cold in a flute during "champagne" toasts.
Our spirited, spirit-free cocktails can be enjoyed straight out of the bottle. But, for those times you're feeling extra celebratory, we recommend mixing them into one of our signature drinks.
