INGREDIENTS:
- 1 1/2 tsp cocoa powder
- 1/2 oz Smoky No.56
- 1 oz demerara syrup
- 1/4 tsp vanilla
- 2 shots of espresso
- 1 1/2 cups warm oat milk
- 1 tbsp whipped cashew cream
INSTRUCTIONS:
- Whisk together cocoa powder, Smoky No.56, and demerara syrup.
- Add vanilla, hot coffee, and hot oat milk and stir.
- Top with whipped cashew cream, measure this with your heart.