For sober folks and those who are simply cutting back on booze, For Bitter For Worse embraces occasion and community, inviting opportunity for richer relationships. We aim to create a healthier, more inclusive culture.
For Bitter For Worse is inspired by our long, sparky marriage and love for celebration. When Shelley had a health challenge that caused her to break up with booze, she couldn't find cocktails that both pleased her palate and met her healthy ingredient standards. We’re innovators and flavor-chasers who set out to make the kinds of drinks we enjoy—cocktails we’re proud to serve our friends. Whether you’re the designated driver, sober for life, or just pacing yourself at a party—we got you! Because a well-stocked bar includes alcohol-free cocktails.
Our patent-pending process!
1. INGREDIENT EXTRACTION
We macerate a proprietary blend of herbs and botanicals in neutral alcohol and water to extract the flavors.
2. ALCOHOL REMOVAL
Using a still, we remove the alcohol and create a robust "spirit base."
3. FLAVOR INFUSION
We mix our "spirit base" with decoctions and syrups made from Pacific Northwest ingredients.
Our drinks contain no added flavors—“natural” or otherwise—and they’re low glycemic and low carb,
sweetened with pure monk fruit, wine grape nectar, or maple syrup. Simply put, they’re delicious AF.
