We're building a more inclusive culture that celebrates connection and community. We offer people who aren’t drinking a place at the party.
For Bitter For Worse is inspired by our long, sparky marriage and love for celebration. When we made the choice to drink less alcohol, we were frustrated by the lack of sophisticated options. We’re innovators and flavor-chasers who set out to make the kinds of drinks we enjoy—cocktails we’re proud to serve our friends. Whether you’re the designated driver, sober for life, or just pacing yourself at a party—we got you! Because a well-stocked bar includes alcohol-free cocktails.
Cheers!
Our patent pending process!
1. INGREDIENT EXTRACTION
We macerate a proprietary blend of herbs and botanicals in neutral alcohol and water to extract the flavors.
2. ALCOHOL REMOVAL
Using a still, we remove the alcohol and create a robust "spirit base."
3. FLAVOR INFUSION
We mix our "spirit base" with decoctions and syrups made from Pacific Northwest ingredients.
Our drinks contain no added flavors—“natural” or otherwise—and they’re low glycemic and low carb,
sweetened with pure monk fruit, wine grape nectar, or maple syrup. Simply put, they’re delicious AF.
