When Shelley was a child, Grandma Eva would hand her a rhubarb stalk and a paper cup of sugar. She wandered her grandparents’ lush garden, dipping and munching the sweet-tart goodness. This sparkling cocktail is bright and refreshing, with less sugar and just as much love as that garden treat. Featuring Oregon rhubarb and a precise blend of 12 botanicals.
Enjoy over ice in a goblet, garnished with an orange wheel or rhubarb ribbon, or serve ice-cold in a flute during “champagne” toasts.
Filtered water, rhubarb juice, white wine grape concentrate, organic sweet orange peel, organic bitter orange, organic beet root powder, organic gentian root, organic rhubarb root, organic hibiscus, organic spices, non-GMO monk fruit, non-GMO citric acid, organic hyssop, organic angelica root, organic roasted dandelion root
Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans
Contains less than 0.5% alcohol by volume, 25 calories per 4 oz serving
