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Smoky No.56

A quintessential campfire libation combining succulent figs, a wisp of smoke, and maple syrup.


INGREDIENTS

WHISKEY LOVERS WILL APPRECIATE THIS SPIRITED, SPIRIT-FREE COCKTAIL

It took 56 trials to achieve the perfect blend. This is the quintessential campfire libation: succulent figs with a wisp of smoke and maple syrup bring warmth and delight, even with no fire in sight.

SERVE WITH STYLE & INTENTION

Enjoy Smoky No.56 with an orange twist or cocktail cherry, or chill until ice-cold and enjoy in a coupe with a rosemary sprig. Get fancy with a shaker and make a sour!

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INGREDIENTS

Filtered water, organic apple cider vinegar, organic maple syrup, organic spices, dried figs, organic sweet orange peel, organic lapsang souchong tea, salt, organic gentian root, organic angelica root, decaffinated black tea, vanilla, organic roasted dandelion root, organic bitter orange, citric acid, organic hyssop, non-GMO monk fruit
Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans
Contains less than 0.5% alcohol by volume

INSPIRED BY THE CLASSIC ITALIAN APERITIVO

When Shelley was a child, Grandma Eva would hand her a rhubarb stalk and a paper cup of sugar. She wandered her grandparents’ lush garden, dipping and munching the sweet-tart goodness. This sparkling cocktail is bright and refreshing, with less sugar and just as much love as that garden treat. Featuring Oregon rhubarb and a precise blend of 12 botanicals.

SERVE WITH STYLE & INTENTION

Enjoy over ice in a goblet, garnished with an orange wheel or rhubarb ribbon, or serve ice-cold in a flute during “champagne” toasts.

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INGREDIENTS

Filtered water, rhubarb juice, white wine grape concentrate, organic sweet orange peel, organic bitter orange, organic beet root powder, organic gentian root, organic rhubarb root, organic hibiscus, organic spices, non-GMO monk fruit, non-GMO citric acid, organic hyssop, organic angelica root, organic roasted dandelion root Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans Contains less than 0.5% alcohol by volume

IMAGINE HIKING THROUGH AN OLD GROWTH FOREST, TIN CUP IN HAND

Bright young Douglas fir tips and juicy Saskatoon berries mingle with bitter botanicals. Your cup is brimming. Herbaceous, less sweet than a typical Negroni.

SERVE WITH STYLE & INTENTION

Enjoy The Saskatoon in a rocks glass with rosemary or evergreen sprig, or perhaps blueberries. Get fancy with a shaker and make a sour!

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INGREDIENTS

Filtered water, white wine grape concentrate, saskatoon juice concentrate, organic spices, organic sweet orange peel, organic hibiscus, organic rhubarb root, organic gentian root, organic bitter orange, organic citric acid, organic dried chamomile flowers, foraged douglas fir needles, organic hyssop, organic angelica root, organic roasted dandelion root, non-GMO monk fruit Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans Contains less than 0.5% alcohol by volume

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