Jammy, caramelized, crisp!
INGEDIENTS
- Fresh autumn fruit, chopped (we used plums and figs)
- 1 can Rose City Fizz
INSRUCTIONS
- Sauté cut fruit in a pan with a small quantity of butter or neutral oil and let cool
- Add fruit to a Collins glass with ice and add the fruit
- Pour Rose City Fizz over the ice and fruit, garnish, and enjoy!