Recipe by Iain Griffiths, founder of Trash Tiki, Dandelyan, and Supernova Ballroom. The drink is named for his childhood home and dedicated to his mom.
- 1.5 oz Eva's Spritz
- 0.75 oz honey cucumber*
- 0.75 oz lime grapefruit (50/50 mix of fresh lime & grapefruit juice)
- 2/3 c cucumber slices & ends
- 1/3 c honey
- 1/3 c coconut sugar
- 1/3 c water (room temperature or chilled)
- 2 pinches of salt
Add all ingredients to a blender & blitz on high for 30 seconds. Strain through a coffee filter & store in your fridge.
- Add all ingredients into a shaker with ice
- Shake & strain over ice into a small rocks glass
- Garnish with a fresh lime wheel