All Recipes
Smoky Cocoa
AÂ smoky-sweet vegan hot cocoa recipe with a kick.
INGREDIENTS
2 ½oz Smoky No.56
5oz oat milk
1T cocoa powder
1T coc...
Sage Advice
Thank you @theresidentmixologist for this recipe!
Citrus, Sage & Everything Nice.
Â
INGREDIENTS
2 ...
Cranberry Saskatoon Spritz
This sparkler is a riff on a recipe created by Nyk at Tonix Mocktails. Photo by Nyk.
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Sparkling and festive, with w...
Raspberry Beret
Our daughter Aubyn is the raspberry lover, and she also loves a good French 75. So we give you a Raspberry AF riff o...
Eva's Spritz Slushee
We had a slushee machine at our FBFW Headquarters party... It was unequivocally excellent. That said, no need for FOM...
Temperance Man*
In honor of Juneteenth, we offer you a drink dedicated to abolitionist, intellectual, and self-described "temperan...
Pleased As Punch
Sparkling, sassy, with an herbaceous & vegetal edge
 INGREDIENTS
1 part Eva's spritz
1 part blood orange j...
DREAMING OF OAXACA
Tart, smoky, like a mezcal-kissed Margarita, without the hangover. 
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INGREDIENTS
3 oz Smoky no.56
1.5 oz fresh li...
Shoulder Season
Apple cider, but better.Â
INGREDIENTSÂ
2 oz Smoky No. 56Â
2 oz apple ciderÂ
INSTRUCTIONS
Stir ingredients in a g...
Clyde’s Brother’s World Famous Eggnog
The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter th...
Mulled Saskatoon
Nostalgic, N/A, and festive.Â
INGREDIENTSÂ
4.5 oz cinnamon tea*
5 oz The Saskatoon
2 ¼ t coconut sugar (or cane)
I...
Cinnamon Toddy
A classic, with a campfire twist.Â
INGREDIENTSÂ
3 oz Smoky No.56
3 oz Pukka Herbs, Three Cinnamon Tea
A generous s...