Nostalgic, N/A, and festive.
- 4.5 oz cinnamon tea*
- 5 oz The Saskatoon
- 2 ¼ t coconut sugar (or cane)
*Boil 9 oz water and briefly steep a cinnamon teabag (we use Pukka) to make a weak tea.
- Heat The Saskatoon and the tea to a strong simmer, whisk in sugar.
- Serve in a tea cup with optional cinnamon stick garnish.