INGREDIENTS
- 1 1/2 oz fresh squeezed lime
- 1 1/2 oz Smoky No.56
- 1 1/2 oz pomegranate juice
- Shichimi Togarashi (or other hot pepper mix in a pinch)
INSTRUCTIONS
- Add lime, Smoky No.56, pomegranate juice, and a small pinch of Shichimi Togarashi in a shaker with ice and shake till you hear the ice begin to break down.
- Garnish a rocks glass with more of the pepper mix. Strain over ice. Enjoy!