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Saskatoon Sangri in hand with Douglas Fir sprig.

Saskatoon Sangria

Sangria with an edge and a Northwest twist! 

 

INGREDIENTS

  • 2oz The Saskatoon
  • 0.5oz Portland Syrups Rose City Tonic
  • 1oz A' Siciliana Aranciata (or your favorite citrus soda) 

 

Adjust the ratio of tonic water to The Saskatoon, depending on your preference.

 

INSTRUCTIONS

  • Add all ingredients into a goblet over ice
  • Stir well
  • Garnish with seasonal sliced fruit & a Douglas Fir sprig

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