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The Salty Earl - PANTRY BASIC

The Salty Earl - PANTRY BASIC

Pleasantly bitter, citrus, with a salty spin. 
INGREDIENTS
  • 4 ounces strong brewed Early Gray tea
  • Heaping bar spoon of citrus marmalade 
  • Tonic water 
  • Salted whipped cream 

INSTRUCTIONS 
  • Brew the Earl Gray tea and chill. We suggest using multiple tea bags, and removing them after the suggested steep time, you want strong brewed, not over-steeped tea to avoid unpleasant bitterness.
  • Whip cream to soft peaks, and then lightly salt.
  • Stir marmalade and Early Gray tea together till the marmalade partially dissolves, then double strain into a Collins glass with ice.
  • Top with tonic water, and finally a generous dollop of the salted whip cream. Enjoy! 
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