Developed by Natasha David, this cocktail possesses lovely body, packs a punchy herbaceousness, and brings just enough sweetness to absolutely delight. It’s sort of delivering a Northwest-Mai-Tai-Tiki-experience, and we are here for it!
INGREDIENTS
- 2 oz For Bitter For Worse The Saskatoon
- 1½ oz barista quality oat milk
- ½ oz honey syrup (2 honey : 1 water)
- ¼ oz fresh ginger root juice
- ¼ tsp. ground turmeric powder
INSTRUCTIONS
- Shake all ingredients in a shaker with ice.
- Strain into a double rocks glass with crushed ice.
- Garnish as you would a mai tai with citrus, cherry, or both!