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An herbaceous blend featuring berries, bitter botanicals and foraged Douglas fir tips.
It took 56 trials to achieve the perfect blend. This is the quintessential campfire libation: succulent figs with a wisp of smoke and maple syrup bring warmth and delight, even with no fire in sight.
Enjoy Smoky No.56 with an orange twist or cocktail cherry, or chill until ice-cold and enjoy in a coupe with a rosemary sprig. Get fancy with a shaker and make a sour!
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Filtered water, organic apple cider vinegar, organic maple syrup, organic spices, dried figs, organic sweet orange peel, organic lapsang souchong tea, salt, organic gentian root, organic angelica root, decaffinated black tea, vanilla, organic roasted dandelion root, organic bitter orange, citric acid, organic hyssop, non-GMO monk fruit
Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans
Contains less than 0.5% alcohol by volume
WE’RE BLUSHING!
"This is really cool because I haven’t had a drink of whiskey in over 4 years and now I get to enjoy what the rest of the world is raving about."
Mark N
When Shelley was a child, Grandma Eva would hand her a rhubarb stalk and a paper cup of sugar. She wandered her grandparents’ lush garden, dipping and munching the sweet-tart goodness. This sparkling cocktail is bright and refreshing, with less sugar and just as much love as that garden treat. Featuring Oregon rhubarb and a precise blend of 12 botanicals.
Enjoy over ice in a goblet, garnished with an orange wheel or rhubarb ribbon, or serve ice-cold in a flute during “champagne” toasts.
SEE RECIPES Filtered water, rhubarb juice, white wine grape concentrate, organic sweet orange peel, organic bitter orange, organic beet root powder, organic gentian root, organic rhubarb root, organic hibiscus, organic spices, non-GMO monk fruit, non-GMO citric acid, organic hyssop, organic angelica root, organic roasted dandelion root Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans Contains less than 0.5% alcohol by volume
WE’RE BLUSHING!
“I absolutely love these drinks. Perfect for me as I don't drink alcohol any longer. I did mix a bit THC into Eva's Spritz and I was in heaven."
Ryan H
Bright young Douglas fir tips and juicy Saskatoon berries mingle with bitter botanicals. Your cup is brimming. Herbaceous, less sweet than a typical Negroni.
Enjoy The Saskatoon in a rocks glass with rosemary or evergreen sprig, or perhaps blueberries. Get fancy with a shaker and make a sour!
SEE RECIPES Filtered water, white wine grape concentrate, saskatoon juice concentrate, organic spices, organic sweet orange peel, organic hibiscus, organic rhubarb root, organic gentian root, organic bitter orange, organic citric acid, organic dried chamomile flowers, foraged douglas fir needles, organic hyssop, organic angelica root, organic roasted dandelion root, non-GMO monk fruit Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans Contains less than 0.5% alcohol by volume
WE’RE BLUSHING!
“The best bottled N/A cocktails I’ve tried to date! The Saskatoon reminds me of Braulio.”
Sommelier, Melinda S