Happy Father’s Day!
Need brunch inspiration? We gotchu.
Quite a few years ago, we had a Dad’s Day potluck. We filled a kiddie pool and set up a simple snack table for the littles, and guests contributed to an amazing Father’s Day spread, which was centered on the bloody Mary. The kids splashed in the sunshine, and the adults lingered over the garnish bar, building epic, sometimes outlandish, drink masterpieces.
These days, our bloody Mary is alcohol-free. A talented bartender turned us on to Smoky no56 as the base for an amazing AF bloody Mary. Mind blown. Here’s what one of our customers says about the FBFW Smoky Mary:
BEST BLOODY MARY EVER
I am a diehard Bloody Mary lover. A Smoky No56 Bloody Mary is amazing. Follow the recipe online, but add 2 oz. of spicy bloody mary mix. I made one for another bloody Mary enthusiast, not telling them it was non-alcoholic, and they loved it. Try it - so good. — Ellen
Tips for batched Smoky Marys:
Bloody Mary garnish bar
*If you want to make your own bloody Mary mix, Here’s a recipe for a classic mix, and here’s one for a spicy base.
Whether you’re honoring one special Daddy, or hosting a group of families, here are some delish brunch pairings.
Cheers to a celebratory day!