The Smoky Stardust is lovingly dedicated to David Bowie's sober decades.
- 2 oz Smoky No.56
- 2 oz pineapple tepache
- 1.5 oz unsweetened coconut cream, melted
- 1.25 oz pineapple gum syrup (we love Small Hand Foods brand)
- 0.5 oz fresh lime juice
- Combine all ingredients into a shaker with ice
- Shake vigorously, then strain & serve over crushed ice
- Pineapple lightning bolt garnish heavily encouraged
There are several good recipes on the Internet, but you’ll need to plan ahead for this lightly fermented drink made from pineapple peels and core. Otherwise, just substitute a sour citrusy or tropical kombucha.