All Recipes
Cinnamon Toddy
A classic, with a campfire twist.Â
INGREDIENTSÂ
3 oz Smoky No.56
3 oz Pukka Herbs, Three Cinnamon Tea
A generous s...
Festivus Nog
A creamy, plant-based twist on the holiday classic.
INGREDIENTS
4 oz Smoky No.56
½ oz aquafaba (juice from canned c...
Sweater Weather
Mulled cider with a grown-up attitude.Â
 INGREDIENTS
3 oz Smoky No.56
3oz apple cider
Optional dash or two of El ...
Smoky Stardust
The Smoky Stardust is lovingly dedicated to David Bowie's sober decades.
INGREDIENTS
2 oz Smoky No.56
2 oz pineappl...
Ride or Die
The Mai Tai's smooth, smoky sidekick. One sip and you're in. All the way in.
INGREDIENTS
2 oz Smoky No.56
1 oz org...
Boogie Wonder
Recipe by Ashtin Berry: Imbibe 75 Bartender of the Year, 2019. This drink recipe is dedicated to Stevie Wonder.
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IN...
N/A-Groni
The Saskatoon spiced with juniper simple syrup gives this drink a kick that will bring fond recollections of a standa...
Love Wins
The Saskatoon takes on a classic sour! If berries could wear maroon velvet and smooch with abandon, this is what they...
Saskatoon Sangria
Sangria with an edge and a Northwest twist!Â
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INGREDIENTS
2oz The Saskatoon
0.5oz Portland Syrups Rose City Tonic
...
Garden Party
Crisp & refreshing, with light citrus and floral notes. Perfect for a warm summer day!
INGREDIENTS
2.5oz Eva's ...
Baby, I Love Your Way
A champagne cocktail, but more flirtatious! Eva's Spritz made lush and luscious (and just a touch sweeter), with rose...
Bonus Down
Recipe by Iain Griffiths, founder of Trash Tiki, Dandelyan, and Supernova Ballroom. The drink is named for his childh...