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All Recipes

Festivus Nog

Shelley Elkovich

A creamy, plant-based twist on the holiday classic. INGREDIENTS 4 oz Smoky No.56 ½ oz aquafaba (juice from canned c...

Sweater Weather

Shelley Elkovich

Mulled cider with a grown-up attitude.   INGREDIENTS 3 oz Smoky No.56 3oz apple cider Optional dash or two of El ...

Smoky Stardust

Arielle Mullen

The Smoky Stardust is lovingly dedicated to David Bowie's sober decades. INGREDIENTS 2 oz Smoky No.56 2 oz pineappl...

Ride or Die

Arielle Mullen

The Mai Tai's smooth, smoky sidekick. One sip and you're in. All the way in. INGREDIENTS 2 oz Smoky No.56 1 oz org...

Boogie Wonder

Jeff Heglie

Recipe by Ashtin Berry: Imbibe 75 Bartender of the Year, 2019. This drink recipe is dedicated to Stevie Wonder.   IN...


Arielle Mullen

The Saskatoon spiced with juniper simple syrup gives this drink a kick that will bring fond recollections of a standa...

Love Wins

Arielle Mullen

The Saskatoon takes on a classic sour! If berries could wear maroon velvet and smooch with abandon, this is what they...

Saskatoon Sangria

Jeff Heglie

Sangria with an edge and a Northwest twist!    INGREDIENTS 2oz The Saskatoon 0.5oz Portland Syrups Rose City Tonic ...

Garden Party

Arielle Mullen

Crisp & refreshing, with light citrus and floral notes. Perfect for a warm summer day! INGREDIENTS 2.5oz Eva's ...

Baby, I Love Your Way

Arielle Mullen

A champagne cocktail, but more flirtatious! Eva's Spritz made lush and luscious (and just a touch sweeter), with rose...

Bonus Down

Arielle Mullen

Recipe by Iain Griffiths, founder of Trash Tiki, Dandelyan, and Supernova Ballroom. The drink is named for his childh...

Margot Tenenbaum’s Guilty Pleasure

Jeff Heglie

Inspired by a classic whiskey sour. This one softens the rough edges.   INGREDIENTS 2 oz Smoky No.56 1 oz lemon ju...
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